Suffering from a chronic shortage of fishermen at home, the Japanese fishing is going international; more than 20 percent of the crews responsible for Japan's bonito catch are fisherrnen from Kiribati in the Pacific. Young Kiribati crewmen like 18 year old Aoshi study their craft at the Ocean Training Center in Kiribati under a 67-year-old Japanese fisherman. The program focuses on the efforts of Aoshi and other young trainees - and the bond that develops between them and their teacher so far away from home.