Winter in Japan exists together with hot pot dishes, and the main character of such delicious dishes is the donabe earthenware pot. While it is a cooking utensil, the donabe is at the same time a serving dish ensconced at the center of the dining table, and adored by everyone. That is why the donabe has needed to have the beauty to adorn the dining table, besides the practical features to tolerate heat, retain heat, and not break. This episode features the soft-shelled turtle hot pot that is served at an established Japanese restaurant; the beauty in donabe pots of Iga City, loved by many prominent individuals; and other unique earthenware pots from around the world. We dive into the unknown world of beauty that lies in the simple and warm donabe earthenware pot.