"Wagashi", or Japanese-style sweets appeared frequently in old Japanese literature. Various types of wagashi were created, symbolizing each season, and each sweet told a variety of stories. Wagashi gained popularity in the 17th century, during the Edo Period. Each wagashi was given a name and elaborately crafted with a design worthy of its name. This trend expanded the world of wagashi. This program introduces viewers about the true way of enjoying a wagashi, that is, to enjoy not only its taste, but also the intention of the maker and the hospitality of the person serving it.