In Japan, chopsticks are said to have been first used for eating hot dishes. The beginning of today's widely distributed lacquered chopsticks dates back to around 1660, when the Obama clan was presented with these as gifts. The clan lord liked the chopsticks made by painting lacquer on plain wood and called it "wakasa-nuri". Chopsticks are used to carry food to the mouth, but they also perform various functions including cutting, dividing, picking and scooping. As a tool, chopsticks have a few secrets in their design that don't compromise their beauty. Even the tree used as material carry special meanings and hopes. This program introduces the meanings and functional beauty of chopsticks, an item essential in daily life for all Japanese.