Production Year 1996
The Unsung Experts of Japan | The Master Potter – Crafting Traditional Mortars –
DC029610
ワザあり!にっぽん | 再発見!台所のロングセラー 筑前・小石原焼すり鉢 [CTV]
|Length : 27min. |Year : 1996 |
Master potter Takahiro Ohta of Koishiwara, a small town with a rich pottery tradition, demonstrates the arduous process of making a large mortar. Though losing ground to electric mixers, these mortars are still valued for their utilitarian charm, and Ohta's son plans to carry on the trade.
The Unsung Experts of Japan | Doncho – The Theatrical Curtain Weavers –
DC029611
ワザあり!にっぽん | 紅白梅 大緞帳に咲く!京都3代手織り技 [CTV]
|Length : 27min. |Year : 1996 |
The Japanese dramatic art of "Kabuki" is steeped in tradition, extending even to the curtains used: elaborate "doncho" curtains are woven by hand with seasonal motifs and weigh up to a ton. Meet the many craftsmen involved in their construction and discover the work that goes in before the curtain goes up.
The Unsung Experts of Japan | The Drum Taiko – The Brothers Who Create Drums –
DC029612
ワザあり!にっぽん | ド迫力!五尺太鼓皮張り 加賀400年の響き・兄弟太鼓師 [CTV]
|Length : 27min. |Year : 1996 |
The "taiko" is more than merely a musical instrument--this large drum has its origins in religious ceremonies and holds the power to inspire awe in the listener. Witness the painstaking process of crafting a "taiko" drum as demonstrated by the Asano brothers of Ishikawa Prefecture, heirs to a 400-year-old family tradition of drummaking.
Discover Asia | The Heavenly Taste of Street Stalls – Kuala Lumpur, Malaysia –
DC059607
アジア発見 | 屋台料理は夢の味 マレーシア・クアラルンプール [NHK]
|Length : 24min. |Year : 1996 |
Facing heavy competition and forced to adapt to modern management styles, street stall operators still dream of sweet success. Meet several of these determined entrepreneurs and learn the creative ways they find to survive and thrive.
The Char Man
DC219618
いわな仙人 [BSN]
|Length : 28min. |Year : 1996 |
Hooked on Preservation
Shinzo Igarashi, known as the "Char Man," is dedicated to hooking the Nikko Char sport fish. But he prizes his catch neither as a meal nor a trophy. Instead, the 68-year-old Igarashi carries the char in a tank on his back to the isolated source of a mountain stream. There he releases the fish, an endangered species, to multiply in safety.
- 1
- 2